It All Started In Mom’s Kitchen
by learning her secrets beside her traditional, handmade candy, jam and pickles
Love for tradition, smells, tastes and passion for work with led to professional paths since 2001
So I tried to learn as much as possible about their technique and them combining them, making delicious creations with local products (own of our production) that generously gives us the blessed land of Analipsis at Messinia.
My goal is to continue to offer the secrets of tradition, developing alongside my one ideas and techniques.